3 November 2017

Last night we hosted our first practice Thanksgiving dinner here in Florida.  Mr. Brown made this wonderful turkey, and thanksgiving lentils, and mashed sweet potatoes with lime, honey and cumin, and rolls, and a cornbread/wheat bread chorizo stuffing.  Also sweet potato bars (YUM) and taro pie (not so yum) and Rose Pink made a mango custard pie based on the pear custard pie recipe (super DOUBLE yum).  It was an adventure in eating.  Our guests made new dishes that we had already had before, but it turned out that our living room/ballroom is an excellent place to host a large group of people, much better than our house in Michigan.  There are still some kinks to iron out, but the dinner went well and we enjoyed our own food even if not the others'!